November 28, 2024

“Foolproof Focaccia: The Easiest Bread You’ll Ever Bake

There’s something truly magical about making focaccia at home. It’s the kind of bread that looks impressive, tastes incredible, and yet is so simple to put together. With just a handful of pantry ingredients—flour, water, yeast, salt, and olive oil—you can create a fluffy, golden masterpiece that’s perfect for sharing or savoring all by yourself.

What I love most about this recipe is how forgiving it is. There’s no complicated shaping or kneading involved, and the overnight rise does most of the work for you. Plus, you can customize it however you like—keep it classic with olive oil and salt, or get creative with toppings like rosemary, cherry tomatoes, or even caramelized onions.

If you’ve ever thought homemade bread was out of reach, let this recipe change your mind. I’ll guide you through every step, and I’ve even included timestamps so you can plan ahead. Whether you’re a seasoned baker or just getting started, this focaccia is a must-try. Let’s get baking!

Foolproof Focaccia: The Easiest Bread You’ll Ever Bake

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Prep Time 30

Cook Time 39

Ingredients

750 g Bread Flour
600 g Water
15 g Salt
1.5 g Instant Yeast
Olive oil you’ll need enough for coating and drizzling

Instructions

Night Before (6:00 PM)

Mix the Dough
Combine the flour, water, yeast, and salt.Mix until the dough is well incorporated and sticky.

Bulk Fermentation (6:00 PM – 6:00 AM)

Cover the dough and leave it at room temperature to ferment overnight.
During this time, the dough will rise, develop flavor, and become bubbly.

Morning (6:00 AM)

Coat a large baking sheet or pan with a generous layer of olive oil (about 3-4 tablespoons).
Transfer the dough to the pan and gently stretch it to fit.

Final Proof (6:00 AM – 8:00 AM)

Let the dough proof at room temperature for 2 hours, covered with plastic wrap or a damp cloth.
It should puff up and become airy.

Morning (8:00 AM)

Drizzle olive oil over the top.
Use your fingers to create deep dimples all over the surface.
Sprinkle with coarse salt and optional toppings like rosemary or cherry tomatoes.

Preheat Oven

Preheat your oven to 450°F (230°C).

Morning (8:30 AM)

Bake the focaccia for 25-30 minutes until golden brown and crispy on the edges.

Cooling (11:00 AM)

Cooling (11:00 AM)
Let the focaccia cool slightly in the pan before transferring it to a wire rack.

Notes

And there you have it—a perfectly golden, fluffy, and flavorful focaccia that’s so much easier to make than you’d think. Whether you’re serving it alongside dinner, using it for sandwiches, or enjoying it straight from the pan, this recipe is sure to become a favorite.

Baking bread at home is such a rewarding experience, and this focaccia proves that simple ingredients and a little time can create something truly special. I hope you give it a try and feel just as accomplished (and satisfied!) as I do every time I make it.

If you do, I’d love to hear how it turned out! Share your focaccia stories or photos in the comments, or tag me on social media—I can’t wait to see your creations. Happy baking!